Jun 26, 2025
Jun 26, 2025
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How Farmers Become Serfs
The state of farming in modern-day America is far removed from the way it was just decades ago. In this “Good Morning CHD” episode, Breeauna Sagdal and Meryl Nass, M.D. have a timely conversation on various factors that determine the success of agriculture, today. They discuss loans and pricing, inspection and approval processes, industry monopolization, volatility in the supply chain, food shortages and more. Tune in!
*The opinions expressed by the hosts and guests in this show are not necessarily the views of Children’s Health Defense.
Resources
A Look at America’s Family Farms - USDA
Conservation Reserve Program (CRP)
Farm Credit Administration (FCA)
Canada and Europe Dominate U.S. Foreign Land Ownership
Poultry Growing Tournament Systems: Fairness and Related Concerns
Explainer: How Four Big Companies Control the U.S. Beef Industry
Jbs Reaches $4M Settlement on Alleged Child Labor Law Violations
Federal Farm Credit Banks Funding Corporation
Farmers and Consumers Demand Country of Origin Labeling Be Included in Farm Bill
Big AG Is Spending Big on Lobbying and the 2024 Election
“They’re Doing Fraud”: Meat Producers Weigh in on USA Labels
USDA Admits It May Be Misleading Consumers With ‘Product of USA’ Labeling
What Does the USDA Stamp Mean? Hint, It’s Not Made in America.
Banking Regulations Create Mess for Marijuana Industry, Banks, and Law Enforcement
Andreessen Horowitz Fights Back Against DC’s Crypto Curbs
Smithfield Foods, the Largest U.S. Pork Producer, Is Owned by Chinese Company WH Group
Pink Slime May Be Hiding in Your Ground Beef Once Again
U.S. Beef Imports Have More Than Doubled Since 2013
Top U.S. Food Imports by Origin Country
MAHA Movement: Parents Push for Healthier School Lunches
Study Finds an Increase in Arsenic Levels in Chicken
Corrupt Meatpacker JBS Goes to Wall Street to Fund Global Takeover
Colorado’s Jbs To Pay $52.5m in Price-Fixing Lawsuit Settlement
The Latest Raw Milk Raid: An Attack on Food Freedom?
Rounds, King Reintroduce Bill To Allow Local Meat and Poultry Products To Be Sold Across State Lines